Crystal Fructose is a high-purity, crystalline sweetener available in both Rice-based and Corn-based forms. It is produced through advanced enzymatic conversion and controlled crystallization of starch sources, resulting in a free-flowing white crystalline powder with exceptionally high sweetness and excellent solubility.
Crystal Fructose is approximately 1.2–1.8 times sweeter than sucrose, allowing manufacturers to achieve desired sweetness with lower usage levels while maintaining a clean and pleasant taste profile.
Crystal Fructose – Rice Based
Overview
Rice-Based Crystal Fructose is derived from rice starch and is highly valued for its plant-based, clean-label appeal. It is especially preferred in nutrition, health, infant, and premium food applications where allergen-free and hypoallergenic ingredients are critical.
Key Advantages
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High Sweetness & Clean Taste – Delivers intense sweetness without bitterness or aftertaste
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Excellent Solubility – Dissolves quickly in hot and cold systems
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Low Usage Level – Requires smaller quantities due to higher sweetness intensity
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Flavor Enhancement – Improves fruit flavors and balances acidity
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Stable Performance – Performs well across a wide pH range and processing conditions
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Plant-Based & Hypoallergenic – Suitable for clean-label, vegan, and sensitive nutrition formulations
Applications
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Health & nutrition products
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Protein powders and supplements
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Functional foods and beverages
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Dairy alternatives and desserts
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Pharmaceuticals and oral syrups
Crystal Fructose – Corn Based
Overview
Corn-Based Crystal Fructose is derived from corn starch and is widely used in food, beverage, and confectionery industries due to its consistent quality, cost efficiency, and excellent sweetness profile. It is a preferred sweetener for large-scale manufacturing and mainstream applications.
Key Advantages
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High Sweetness Intensity – Comparable or superior to sucrose
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Rapid Solubility – Ideal for beverages, dry mixes, and instant formulations
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Consistent Quality – Uniform particle size and sweetness batch after batch
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Flavor Enhancement – Enhances fruit notes and overall taste perception
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Excellent Stability – Performs well under heat and acidic conditions
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Economical & Reliable – Suitable for high-volume production
Applications
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Carbonated and non-carbonated beverages
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Fruit juices and flavored drinks
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Bakery and confectionery products
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Ice creams and frozen desserts
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Sauces, syrups, and processed foods
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Common Benefits of Crystal Fructose (Rice & Corn)
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High purity crystalline form
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Clean, quick sweetness profile
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Improves flavor perception and aroma
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Excellent shelf stability
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Suitable for dry blends and liquid systems
Why Choose Crystal Fructose?
Whether Rice-Based or Corn-Based, Crystal Fructose offers a premium sweetening solution with superior sweetness, excellent solubility, and consistent performance. Rice-based variants are ideal for clean-label and nutrition-focused products, while corn-based variants provide cost-effective, scalable solutions for mass-market food and beverage applications.
Together, they empower manufacturers to create better-tasting, visually appealing, and high-performance products across diverse industries.